The Candlelight

The Candlelight, nestled in Bishopswood, Chard, is a charming inn that captures the essence of fine dining with a warm pub atmosphere. Patrons rave about the friendly service and inviting décor featuring cozy fires, creating a perfect backdrop for a delightful meal. Customers have praised the starters, such as the Dressed Beetroots and Hand Dived Scallops, setting a high standard before the mains. The standout dish appears to be the succulent Hertfordshire Onglet of Beef, paired expertly with a variety of seasonal vegetables. Guest reviews consistently highlight the incredible Sunday lunch, with mentions of the astonishing sharing platters that offer an abundance of flavor and variety. The attention to detail in each dish, including the homemade Scotch Egg and the wild stone bass, reflects the culinary skill of the head chef, known for his knack demonstrated on Great British Menu. Desserts are equally impressive—often described as 'yummy'—and complemented by a carefully curated selection of dessert wines. The Candlelight is not only a gastronomic delight but also prioritizes inclusivity, ensuring accessibility for all guests. With the promise of dog-friendly service and a commitment to continuous improvement, The Candlelight emerges as a must-visit culinary gem. Dining here is not just a meal; it’s an experience defined by comfort, charm, and exquisite flavors.